Meet the author of The IBS Elimination Diet and Cookbook
Patsy Catsos, MS, RDN
Patsy Catsos is a leader in the field of low-FODMAP diet. A nutritionist based in Portland, Maine, with a BS in nutrition from Cornell University and a master's degree in nutrition from Boston University, she completed her internship at Boston's Beth Israel Hospital and now maintains a private practice. She also speaks at conferences for other nutritionists and doctors. She was the first to publish a low-FODMAP book, called IBS--Free at Last!, which established her as the leading expert on the diet. More about Patsy Catsos.
Meet the Authors of IBS-Free Recipes for the Whole Family
Lisa Rothstein (left) is the recipe developer on the team, drawing on her 20 years of experience as a mom, home cook and gluten-free baker. Patsy Catsos, MS, RDN, LDN (center) is a registered dietitian nutritionist and the author of IBS—Free at Last! and the Flavor without FODMAPs Cookbook. Karen Warman, MS, RD, LDN (right) is a pediatric dietitian at Boston Children’s Hospital.
“As a mom who has found relief with the FODMAP diet after years of discomfort and guesswork, cooking for my whole family had become a bit of a challenge. Thankfully, this cookbook has come to my rescue. It offers family-friendly and easy to prepare recipes that even my pickiest eater enjoys, and that is no small achievement. Now we’re all happy!”
“This empowering book is a gift for IBS sufferers like me and for our loved ones who want to cook us meals we can enjoy together. I trust Patsy Catsos for accurate and easy-to-understand information about eating for IBS. I appreciate Lisa’s compassion for families struggling to accommodate special diets; I am grateful for Karen’s willingness to share her thirty-four years of experience working with children and families. This trio has blended their personal and professional expertise into an outstanding resource that belongs in your library next to Patsy’s IBS—Free at Last!, which has become my gut health bible.”